The effect of phytobiotic (PBC - AdiCox® AP, AdiFeed, Poland) addition to a diet on the quality of breast and thigh muscles of broiler chickens.
(Oral presentation 7 September - Cutting-edge technologies in meat production)
Link to survey
 

2) Jakub Urban
Effect of the addition of crude fibre concentrate in the feed on growth performance and meat quality of broiler chicken.
(Oral presentation 7 September - Cutting-edge technologies in meat production)
Link to survey
 

Deposition of carotenoids in the egg yolk can be improved by the addition of rapeseed oil and natural emulsifier in the laying hen diet
(Oral presentation 7 September - Quality of eggs and egg product)
Link to survey

4) Jesus Sánchez-Hernandez
Effect of neutral electrolyzed water on desinfection and physical properties on egg (Gallus domesticus). 
(Oral presentation 8 September - Cutting-edge technologies in egg production)
Link to survey

5) Jesús Villora Ruiz

Echium plantagineum oil is more effective than linseed oil to enhance n-3 LC-PUFAs contents in Canarian chicken breast
(Oral presentation 9 September - Alternative rearing systems and the quality of poultry meat)
Link to survey
 

Effects of reduction of soybean meal in the diet of laying hens on the quality of the eggs
(Oral presentation 9 September - Breeding and management)
Link to survey
 

Italian market chicken breeds: exploring biodiversity through macroscopic analysis of colorful eggs
(Oral presentation 9 September - Breeding and management)
Link to survey

8) Misza Kinsner
Effects of cannabidiol and nano-selenium on intestinal barrier function in chickens challenged with Clostridium perfringens.
(Oral presentation 9 September - Alternative rearing systems and the quality of poultry meat)
Link to survey